Indulging in a slice of Lemon Blueberry Bundt Cake is like taking a bite of sunshine on a plate. This delightful dessert combines the vibrant tang of fresh lemons with the sweet, juicy burst of blueberries, creating a tantalizing flavor experience. Perfect for celebrations or casual gatherings, this cake not only impresses with its stunning presentation but also offers a moist, tender crumb that’s hard to resist.

Baking a lemony blueberry sensation at home is simpler than you might think. Whether you’re looking to brighten up your afternoon tea or showcase a festive dessert at your next family gathering, this Bundt cake is sure to steal the show. With just a few easy ingredients, you can whip up this sweet treat that captures the essence of summer in every bite.

Why You’ll Love This Recipe:

This Lemon Blueberry Bundt Cake is a delightful union of refreshing citrus and plump blueberries, making it perfect for any occasion. The tangy lemon zest adds a bright flavor profile that balances beautifully with the sweetness of the blueberries, creating a cake that is both light and satisfying. Each slice is moist, fluffy, and bursting with fresh fruit, ensuring that every bite is a taste sensation.

Moreover, its stunning presentation makes it a showstopper at gatherings; the Bundt shape offers an inviting allure for guests. If you love desserts that evoke sunny days, you might also enjoy our Mini Lemon Tarts, which capture the essence of lemon in bite-sized treats. Overall, this Lemon Blueberry Bundt Cake not only pleases your palate but also brightens your kitchen, making it a must-try for any baking enthusiast.

Ingredients for Lemon Blueberry Bundt Cake:

Prepare to indulge in the delightful flavors of Lemon Blueberry Bundt Cake with this perfectly measured ingredient list. For the cake, you will need:

2 ½ cups all-purpose flour
2 tsp baking powder
½ tsp baking soda
½ tsp salt
1 cup unsalted butter, softened
1 ¾ cups granulated sugar
4 large eggs
1 tbsp lemon zest
2 tbsp lemon juice
1 tsp vanilla extract
1 cup sour cream or Greek yogurt
1 ½ cups fresh or frozen blueberries, tossed in 1 tbsp flour

For the zesty lemon glaze that perfectly complements your cake, gather the following ingredients:

1 cup powdered sugar
2–3 tbsp lemon juice
1 tsp lemon zest (optional)

Once you have all your ingredients ready, you’ll be set to create a moist and flavorful cake. For more delicious recipes like this, check out this easy French pastry recipe. Enjoy baking your Lemon Blueberry Bundt Cake!

How to Prepare Lemon Blueberry Bundt Cake:

To create a delicious Lemon Blueberry Bundt Cake, begin by preheating your oven to 350°F (175°C). Grease a bundt cake pan thoroughly to ensure the cake releases easily. In a bowl, mix together 2 ½ cups of all-purpose flour, 2 teaspoons of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt; set this dry mixture aside. In another bowl, cream 1 cup of softened unsalted butter with 1 ¾ cups of granulated sugar until light and fluffy. Add in the eggs, one at a time, mixing well after each addition. Incorporate the lemon zest, lemon juice, and vanilla extract for a refreshing flavor profile.

Gently fold in 1 cup of sour cream or Greek yogurt and the flour mixture until combined. Finally, toss 1 ½ cups of blueberries in 1 tablespoon of flour, then fold them into the batter before pouring it into your prepared pan. Bake for about 60 minutes, or until a toothpick comes out clean. For a perfect finishing touch, drizzle a light lemon glaze made from powdered sugar and lemon juice over the cooled cake. Get inspired by additional recipes like the delightful Lemon Pistachio Ricotta Cloud Cake for more citrusy delights. For a full guide on making this bundt cake, check out this detailed recipe. Enjoy the burst of flavors in every bite!

Tips for Perfect Baking:

When baking a delightful Lemon Blueberry Bundt Cake, ensuring excellent results requires attention to a few key details. First, make sure to use fresh, ripe blueberries. This enhances the flavor and adds moisture to your cake. It’s also beneficial to toss the blueberries in a bit of flour before adding them to the batter. This prevents them from sinking to the bottom during baking.

Another essential tip is accurate measurements. Using a kitchen scale can help achieve precision. Additionally, room-temperature ingredients, especially eggs and butter, blend more smoothly, resulting in a fluffier cake.

Make sure your oven is properly preheated to the correct temperature. This ensures even baking. Lastly, for an extra touch, consider drizzling a tangy lemon glaze over the cooled cake. This not only adds a beautiful finish but also enhances the lemon flavor, making the entire experience even more enjoyable.

For more delicious lemon-infused recipes, check out my Lemon Pistachio Ricotta Cloud Cake, which provides a light and flavorful twist to your dessert repertoire. Enjoy the journey of baking your perfect Lemon Blueberry Bundt Cake!

Frosting Ideas for Lemon Blueberry Bundt Cake:

When it comes to elevating your Lemon Blueberry Bundt Cake, selecting the right frosting can make all the difference. Here are some delightful options to consider. A classic cream cheese frosting adds a tangy balance to the sweet blueberries and zesty lemon. Simply whip together cream cheese, butter, powdered sugar, and a splash of lemon juice for a luscious finish. Alternatively, a lemon glaze offers a light and refreshing option. Mix powdered sugar with fresh lemon juice until it’s smooth, and drizzle it over your cake for a glossy sheen.

If you’re looking for a unique twist, consider pairing your cake with a pistachio frosting inspired by this Lemon Pistachio Ricotta Cloud Cake. The nutty flavor of pistachios adds depth and complements the citrusy notes beautifully. Whatever you choose, the frosting will enhance the charm of your Lemon Blueberry Bundt Cake, making it a showstopper at any gathering.

Storage Tips for Lemon Blueberry Bundt Cake:

To keep your delightful Lemon Blueberry Bundt Cake fresh, store it in an airtight container at room temperature for up to three days. For extended freshness, refrigerate it for up to a week. If freezing, wrap the cake tightly in plastic wrap and store it in a freezer-safe container. Try enjoying it alongside a slice of Lemon Raspberry Madeleines for a refreshing treat!

Frequently Asked Questions (FAQs):

What makes the Lemon Blueberry Bundt Cake unique?

The Lemon Blueberry Bundt Cake stands out due to its vibrant flavors, combining zesty lemon with juicy blueberries, creating a delightful contrast. This moist cake is perfect for any occasion, whether it’s a casual brunch or a festive gathering.

Can I substitute any ingredients in the Lemon Blueberry Bundt Cake?

Yes, you can substitute Greek yogurt for sour cream for a healthier option, or use almond flour instead of all-purpose flour for a gluten-free variant. These changes may slightly alter the texture but will still result in a delicious cake.

How should I store the Lemon Blueberry Bundt Cake?

To keep your bundt cake fresh and moist, store it in an airtight container at room temperature for up to three days. Alternatively, refrigerating it can extend its shelf life, though it may slightly change the texture.

Can I frost the Lemon Blueberry Cake?

Absolutely! A simple glaze made with powdered sugar and lemon juice can elevate your Lemon Blueberry Bundt Cake. You can also explore the delicious flavors of a cream cheese frosting for a richer taste, much like in this Lemon Pistachio Ricotta Cloud Cake.

Is it possible to make a mini version of this cake?

Certainly! You can adapt the recipe to create mini bundt cakes, which are perfect for individual servings. Adjust the baking time accordingly to ensure they bake evenly.

What beverages pair well with Lemon Blueberry Bundt Cake?

This delightful cake pairs wonderfully with iced tea or lemonade, as the citrus flavors complement the sweetness of the blueberries beautifully. For a more indulgent touch, try serving it with a dollop of whipped cream and a fresh blueberry garnish.

Lemon Blueberry Bundt Cake: The Perfect Summer Dessert!

Total Time: 50
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

This Lemon Blueberry Bundt Cake is a deliciously moist dessert that combines the bright flavors of lemon and blueberries. Perfect for any occasion, it’s topped with a sweet lemon glaze that adds the finishing touch.

Ingredients

Scale

2 ½ cups all-purpose flour

2 tsp baking powder

½ tsp baking soda

½ tsp salt

1 cup unsalted butter softened

1 ¾ cups granulated sugar

4 large eggs

1 tbsp lemon zest

2 tbsp lemon juice

1 tsp vanilla extract

1 cup sour cream or Greek yogurt

1 ½ cups fresh or frozen blueberries tossed in 1 tbsp flour

1 cup powdered sugar

2 –3 tbsp lemon juice

1 tsp lemon zest optional

Instructions

Preheat your oven to 350°F (175°C) and prepare a bundt pan by greasing it well.
In a bowl, mix together the flour, baking powder, baking soda, and salt. Set aside.
In a separate large bowl, cream the softened butter and granulated sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition. Stir in the lemon zest, lemon juice, and vanilla extract.
Gradually add the flour mixture to the butter mixture, alternating with the sour cream or Greek yogurt, starting and ending with the flour mixture.
Gently fold in the blueberries coated in flour.
Pour the batter into the prepared bundt pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
In the meantime, prepare the lemon glaze by mixing the powdered sugar and lemon juice in a bowl until smooth. Add lemon zest if desired.
Once the cake is completely cool, drizzle the lemon glaze over the top, allowing it to drip down the sides.