Description
This Korean Ground Beef Bowl is a quick and flavorful dish that combines ground beef with savory seasonings and vegetables, served over rice for a satisfying meal in just 25 minutes.
Ingredients
Scale
- 1 pound ground beef (80/20 for optimal flavor)
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon sesame oil
- 3 cloves garlic (minced)
- 1 teaspoon ginger (minced)
- 2 green onions (chopped plus extra for garnish)
- Salt and pepper to taste
- 2 cups cooked rice (jasmine
- basmati
- or brown rice)
- Optional toppings: sesame seeds
- sliced cucumber
- kimchi
- or pickled vegetables.
- Vegetables: bell peppers
- carrots
- broccoli
- or spinach.
- Egg: a fried egg on top for added richness.
Instructions
- In a large skillet over medium-high heat, add the ground beef and cook until browned, breaking it apart with a spatula.
- Drain any excess fat from the skillet, then stir in soy sauce, sesame oil, minced garlic, minced ginger, green onions, and season with salt and pepper.
- Add your choice of vegetables to the skillet and cook until they are tender, about 5-7 minutes.
- Serve the beef mixture over cooked rice and top with optional toppings like sesame seeds, sliced cucumber, kimchi, or a fried egg.
Notes
Feel free to customize the vegetables based on your preference and what you have on hand. This dish can also be easily adapted for meal prep.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 505 kcal
- Sugar: 3 g
- Sodium: 720 mg
- Fat: 24 g
- Saturated Fat: 8 g
- Unsaturated Fat: 14 g
- Trans Fat: 1 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 33 g
- Cholesterol: 85 mg
Keywords: Korean Ground Beef Bowl, 25-Minutes, quick meal, ground beef, rice bowl, easy dinner, Asian cuisine