Description
This Knock Your Socks Off Crock Pot Soup is a creamy, delicious blend of Italian sausage, potatoes, bacon, and mushrooms, perfect for a comforting meal any day of the week.
Ingredients
Scale
- 8 oz. Italian sausage cooked and crumbled
- 4 potatoes peeled and cubed into bite sized pieces
- 1 14.5 oz.Can Diced Tomatoes
- 1 Cup bacon fried very crisp and chopped very finely
- 1 16 oz. container of Mushrooms sauteed in a little butter or olive oil then chopped finely
- 1 Cup Kale cleaned and chopped with that woody stem cut off
- 2 Cups Heavy Cream
- 32 oz. Chicken Broth
- 2 Tablespoons flour
Instructions
- In a large skillet, cook the Italian sausage until browned and crumbled.
- In a separate pan, sauté the mushrooms in a little butter or olive oil until softened.
- In the crock pot, combine the cooked sausage, cubed potatoes, diced tomatoes (with juices), crispy bacon, sautéed mushrooms, and chopped kale.
- In a bowl, whisk together the heavy cream, chicken broth, and flour until smooth, then pour over the ingredients in the crock pot.
- Cover and cook on low for about 6 hours or on high for about 3 hours, until the potatoes are tender.
- Stir well before serving and enjoy your hearty soup!
Notes
Feel free to add or swap vegetables based on your preference; this soup is versatile and can be adjusted to your taste.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Category: Soup, Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 520 kcal
- Sugar: 5 g
- Sodium: 1050 mg
- Fat: 38 g
- Saturated Fat: 18 g
- Unsaturated Fat: 16 g
- Trans Fat: 0.5 g
- Carbohydrates: 29 g
- Fiber: 4 g
- Protein: 16 g
- Cholesterol: 105 mg
Keywords: Crock Pot Soup, Italian Sausage Soup, Creamy Soup, Comfort Food, Slow Cooker Recipe