Description
Delight in the rich flavors of Keto White Chocolate Macadamia Nut Cookies. These cookies are a guilt-free indulgence that combines buttery macadamia nuts with creamy white chocolate, all while keeping you in ketosis.
Ingredients
Almond Flour
Baking Soda
Salt
Salted Butter
Golden Monkfruit
Vanilla extract
Egg
Lily’s White Chocolate Chips
Macadamia Nuts
Optional: Maple extract
sea salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the salted butter and golden monkfruit until light and fluffy.
- Add the egg and vanilla extract (and maple extract if using), mixing well until combined.
- In another bowl, whisk together almond flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.
- Fold in the Lily’s white chocolate chips and chopped macadamia nuts.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them apart.
- Optional: Sprinkle a pinch of sea salt on top of each cookie before baking.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Remove from oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For a richer flavor, consider adding maple extract. Store in an airtight container for up to one week.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 250 kcal
- Sugar: 1 g
- Sodium: 120 mg
- Fat: 23 g
- Saturated Fat: 9 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 35 mg
Keywords: Keto, White Chocolate, Macadamia Nuts, Cookies, Low Carb, Dessert