These Keto Snickerdoodle Cookies are a delightful low-carb treat perfect for any occasion, providing a sweet and spicy flavor without the guilt.

Almond flour

Almond butter

Vanilla extract

Cinnamon

Salt

Keto-friendly granular sugar substitute

Sugar free maple syrup

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine almond flour, almond butter, keto-friendly sugar substitute, cinnamon, and salt.
Add vanilla extract and sugar-free maple syrup, mixing until a dough forms.
Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
Flatten each ball slightly and sprinkle with a pinch of cinnamon.
Bake for 10-12 minutes or until the edges are golden.
Let cool for a few minutes on the tray before transferring to a wire rack to cool completely.

These cookies can be stored in an airtight container for up to a week. For more cinnamon flavor, feel free to increase the amount of cinnamon used.

Keywords: Keto Snickerdoodle Cookies Recipe, low-carb cookies, keto-friendly dessert, almond flour cookies