Description
This Keto Cheesecake Fluff is a creamy, dreamy dessert that satisfies your sweet tooth without the carbs. Perfect for those following a ketogenic lifestyle, it’s quick to prepare and deliciously light!
Ingredients
Scale
- 8 ounces cream cheese softened
- 4 to 5 tablespoons sugar-free powdered sweetener
- 3/4 teaspoon vanilla extract
- 3/4 cup heavy cream
- Fresh berries for serving (optional)
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the sugar-free powdered sweetener and vanilla extract and mix until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Spoon the mixture into serving dishes and chill in the refrigerator for at least 30 minutes before serving.
- Serve chilled, topped with fresh berries if desired.
Notes
Make sure the cream cheese is softened to ensure a smooth texture. Adjust the sweetness to your preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 330 kcal
- Sugar: 3 g
- Sodium: 250 mg
- Fat: 32 g
- Saturated Fat: 19 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 5 g
- Cholesterol: 105 mg
Keywords: Keto Cheesecake Fluff, low carb dessert, keto dessert, cheesecake fluff, sugar-free cheesecake