Description
This Joanna Gaines Peach Cobbler Recipe is a delightful, warm dessert featuring fresh peaches topped with a buttery, flaky crust. Perfect for summer gatherings or cozy family dinners.
Ingredients
6 cups fresh peaches
peeled and sliced
1 cup granulated sugar (for peaches)
¼ cup water
1 tablespoon fresh lemon juice
½ cup unsalted butter
1½ cups all-purpose flour
1 cup granulated sugar (for batter)
2 teaspoons baking powder
½ teaspoon salt
1 cup whole milk
1 teaspoon pure vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sliced peaches with 1 cup of granulated sugar, water, and lemon juice. Stir to coat the peaches and let them sit for about 10 minutes.
- While the peaches are resting, melt the butter in a baking dish in the preheated oven.
- In another bowl, mix together the flour, 1 cup of sugar, baking powder, and salt. Gradually stir in the milk and vanilla extract until just combined.
- Pour the batter over the melted butter in the baking dish. Do not stir.
- Spoon the peach mixture over the batter, including the juice. Again, do not stir.
- Sprinkle with cinnamon and nutmeg to taste.
- Bake for 30-35 minutes or until the top is golden brown and the peaches are bubbly.
- Serve warm and enjoy!
Notes
For a twist, add a scoop of vanilla ice cream on top of the cobbler when serving. Ensure to use ripe peaches for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: baking
- Cuisine: Southern American
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 34 g
- Sodium: 220 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 35 mg
Keywords: Joanna Gaines Peach Cobbler Recipe, peach cobbler, dessert, summer dessert, American cuisine