Description
Jalapeno Popper Rolls are a delicious fusion of classic jalapeno poppers and calzones, perfectly crafted for any gathering.
Ingredients
Scale
1 (8-oz) package cream cheese
softened
â…“ cup diced jalapenos
â…“ cup chopped cooked bacon
3 Tbsp herb & garlic seasoning
1¼ cups shredded cheddar cheese
1 Tbsp milk
1 (13.8-oz) tube refrigerated pizza crust
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix the softened cream cheese, diced jalapenos, chopped bacon, herb & garlic seasoning, shredded cheddar cheese, and milk until well combined.
- Roll out the pizza crust on a lightly floured surface into a rectangle.
- Spread the cream cheese mixture evenly over the rolled-out pizza crust.
- Carefully roll the pizza crust into a log and slice it into 1-inch pieces.
- Place the rolls on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
Feel free to adjust the amount of jalapenos for desired spice level. Serve with ranch or your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 2 rolls
- Calories: 310 kcal
- Sugar: 3 g
- Sodium: 620 mg
- Fat: 16 g
- Saturated Fat: 9 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 35 mg
Keywords: Jalapeno Popper Rolls, appetizer, baking, cheese, jalapeno, bacon