Description
This classic Italian Zabaglione is a light, frothy dessert made with egg yolks, sugar, and Marsala wine. Perfect for any occasion, it’s simple to make and truly delightful!
Ingredients
Scale
- 6 medium egg yolks or 5 large egg yolks
- 6 tablespoons caster sugar
- 6 tablespoons Marsala
Instructions
- In a medium mixing bowl, whisk the egg yolks and caster sugar together until pale and creamy.
- Gradually add the Marsala wine, continuing to whisk until combined.
- Place the bowl over a pot of simmering water (double boiler setup) and whisk continuously for about 10-15 minutes, until the mixture is thick and frothy.
- Serve warm or chilled, optionally topped with fresh berries or a sprinkle of cocoa powder.
Notes
For best results, use a good quality Marsala wine. Adjust sugar to taste if you’d like a sweeter zabaglione.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Double Boiler
- Cuisine: Italian
Nutrition
- Serving Size: ½ cup
- Calories: 190 kcal
- Sugar: 22 g
- Sodium: 30 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 0 g
- Protein: 5 g
- Cholesterol: 280 mg
Keywords: Italian Zabaglione Recipe,Dessert,Zabaglione,Italian dessert