Description
Indulge in these Italian Turkey Focaccia Sandwiches packed with layers of flavor from the pesto, sun-dried tomatoes, and fresh mozzarella. Perfect for a hearty lunch or a delightful picnic treat!
Ingredients
Scale
- 1 loaf focaccia bread halved horizontally
- 2 tablespoon pesto store bought or homemade
- 2 tablespoon mayonnaise
- 1 tablespoon sun-dried tomatoes
- 0.5 lb sliced deli turkey
- 6 oz prosciutto
- 0.5 cup roasted red peppers
- 8 oz sliced fresh mozzarella cheese
- 2 tablespoon balsamic glaze
- ⅓ cup fresh basil leaves
- 2 cups arugula
Instructions
- Preheat the oven to 350°F (175°C).
- Spread pesto on the bottom half of the focaccia and mayonnaise on the top half.
- Layer the sliced turkey, prosciutto, sun-dried tomatoes, roasted red peppers, mozzarella cheese, and fresh basil on the bottom half.
- Top with arugula and drizzle balsamic glaze over the arugula.
- Close the sandwich with the top half of the focaccia and press down gently.
- Wrap the sandwich in foil and place it in the oven to bake for 15-20 minutes until the cheese melts and the bread is warm.
- Slice and serve warm, enjoying the delightful mix of flavors.
Notes
Feel free to customize the sandwich with your favorite ingredients or add extra greens for crunch!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Sandwich
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 640 kcal
- Sugar: 5 g
- Sodium: 1,520 mg
- Fat: 33 g
- Saturated Fat: 11 g
- Unsaturated Fat: 19 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 3 g
- Protein: 41 g
- Cholesterol: 85 mg
Keywords: Italian Turkey Focaccia Sandwiches, focaccia sandwich, turkey sandwich, Italian recipe