Description
Indulge in these Irresistibly Easy Korean BBQ Steak Rice Bowls with a zesty Spicy Cream Sauce that brings a burst of flavor to your meal!
Ingredients
Flank Steak
Vegetable Oil
Sesame Oil
Soy Sauce
Brown Sugar
Garlic (minced)
Ginger (grated)
Black Pepper
Cooked Jasmine Rice
Green Onions (chopped)
Shredded Carrots
Cucumber (sliced)
Mayonnaise
Sriracha Sauce
Lime Juice
Honey
Salt
Instructions
- Marinate the flank steak in a mixture of vegetable oil, sesame oil, soy sauce, brown sugar, minced garlic, grated ginger, and black pepper for at least 30 minutes.
- Cook the marinated steak over medium-high heat on a grill or stovetop until desired doneness is achieved. Let it rest, then slice thinly.
- Prepare cooked jasmine rice according to package instructions and place in serving bowls.
- Top the rice with sliced steak, chopped green onions, shredded carrots, and cucumber slices.
- In a bowl, whisk together mayonnaise, sriracha sauce, lime juice, honey, and salt to create the spicy cream sauce.
- Drizzle the spicy cream sauce over each rice bowl and serve immediately.
Notes
Feel free to customize your rice bowls with other veggies or substitute proteins as desired.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 500 kcal
- Sugar: 9 g
- Sodium: 820 mg
- Fat: 22 g
- Saturated Fat: 5 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 70 mg
Keywords: Korean BBQ, Steak Rice Bowls, Spicy Cream Sauce, Easy Recipe