Description
Indulge in these Irresistibly Creamy Crème Brûlée Brigadeiros for a decadent treat that combines the classic flavors of crème brûlée with the delightful texture of Brazilian brigadeiros.
Ingredients
Scale
- 1 can sweetened condensed milk 14 oz
- 1 tablespoon unsweetened cocoa powder
- 2 tablespoons unsalted butter for greasing hands and cooking
- 1/4 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1/2 cup granulated sugar for coating
- 1/4 cup granulated sugar for caramelizing
Instructions
- In a medium saucepan, combine the sweetened condensed milk, cocoa powder, heavy cream, and vanilla extract. Cook over medium heat, stirring constantly.
- Continue cooking until the mixture thickens and pulls away from the sides of the pan, about 10-15 minutes. Remove from heat and let cool slightly.
- Grease your hands with unsalted butter and roll the mixture into small balls. Roll each ball in granulated sugar to coat.
- Place the brigadeiros on a baking sheet lined with parchment paper. In a small saucepan, heat the 1/4 cup granulated sugar over medium heat until it melts and turns golden brown. Carefully drizzle the caramel over the brigadeiros.
- Allow the caramel to set before serving. Enjoy your decadent treat!
Notes
Ensure to stir constantly during cooking to prevent the mixture from burning. Allow the brigadeiros to cool for easier handling.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Brazilian Fusion
Nutrition
- Serving Size: 1 brigadeiro
- Calories: 125 kcal
- Sugar: 18 g
- Sodium: 35 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 15 mg
Keywords: creamy, brigadeiros, dessert, indulgent, treat, flavorful