Description
Indulge in the flavors of Ruth’s Chris Steak House with this delicious copycat recipe for stuffed chicken breasts, filled with creamy spinach and cheese.
Ingredients
Boneless
skinless chicken breasts
Spinach
Cream cheese
Mozzarella cheese
Parmesan cheese
Garlic
Italian seasoning
Salt and pepper
Olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a pan, heat olive oil over medium heat and sauté minced garlic until fragrant.
- Add spinach to the pan and cook until wilted (if using fresh) or heated through (if using frozen).
- In a bowl, mix the cooked spinach, cream cheese, mozzarella cheese, Parmesan cheese, Italian seasoning, salt, and pepper until well combined.
- Cut a pocket into each chicken breast and stuff them generously with the spinach and cheese mixture.
- Heat more olive oil in the same pan and sear the stuffed chicken breasts for about 3-4 minutes on each side, until golden brown.
- Transfer the seared chicken breasts to a baking dish and bake in the preheated oven for 20-25 minutes or until the chicken is cooked through.
- Let the chicken rest for a few minutes before serving. Enjoy your Irresistible Ruth’s Chris Stuffed Chicken Copycat!
Notes
For added flavor, consider marinating the chicken breasts in lemon juice and herbs before stuffing them.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Searing + Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 520 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 85 mg
Keywords: Ruth's Chris, Stuffed Chicken, Copycat Recipe, American Cuisine, Chicken Breasts