Description
Indulge in the warm, comforting flavors of fall with this Irresistible Pumpkin Caramel Poke Cake, perfect for cozy gatherings.
Ingredients
Scale
- 1 box yellow cake mix
- 1 cup pumpkin puree
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 2 tablespoons pumpkin pie spice
- 1 cup caramel sauce
- 1 can sweetened condensed milk
- 1 container whipped topping
- 1/2 cup toffee bits
- 1/2 cup chopped pecans
- 1 teaspoon sea salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, combine the yellow cake mix, pumpkin puree, eggs, vegetable oil, water, and pumpkin pie spice. Mix until well combined.
- Pour the batter into the prepared baking dish and bake for about 30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool for 10 minutes before poking holes all over the top with a fork.
- In a separate bowl, mix the caramel sauce and sweetened condensed milk. Pour this mixture evenly over the cake, allowing it to soak into the holes.
- Spread the whipped topping over the cake and sprinkle with toffee bits, chopped pecans, and sea salt.
- Refrigerate for at least 2 hours before serving to allow the flavors to meld.
Notes
For an extra touch, drizzle more caramel sauce on top before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 430 kcal
- Sugar: 38 g
- Sodium: 380 mg
- Fat: 21 g
- Saturated Fat: 8 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 57 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 60 mg
Keywords: pumpkin cake, poke cake, caramel, fall desserts, cozy gatherings, easy recipes