Start your day on a cozy note with these Irresistible French Toast Cups, featuring a delightful custard and your choice of rich bread.

Scale

1 loaf Brioche or Challah Bread

4 large Eggs

1 cup Whole Milk

1/2 cup Sugar

1 tablespoon Vanilla Extract

1 teaspoon Cinnamon

1/2 teaspoon Nutmeg

1/4 teaspoon Salt

Preheat your oven to 350°F (175°C) and grease a muffin tin.
Cut the brioche or challah bread into small cubes and set aside.
In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
Gently fold the bread cubes into the custard mixture, ensuring all bits are well-coated.
Spoon the mixture into the prepared muffin tin, filling each cup about three-quarters full.
Bake for 25-30 minutes or until the tops are golden brown and the custard is set.
Allow to cool slightly before removing from the tin. Serve warm and enjoy!

Feel free to customize with your favorite toppings like fresh fruit, maple syrup, or whipped cream!

Keywords: French Toast Cups, Cozy Mornings, Breakfast, Brunch, Desserts