Description
Indulge in this homemade Italian Tiramisu that’s so decadent, it’ll leave takeout in the dust! With layers of creamy mascarpone, rich coffee flavor, and a dusting of cocoa powder, this dessert is a must-try.
Ingredients
Scale
- 6 egg yolks
- ¾ cup granulated sugar
- 2 cups mascarpone cheese
- 1 ½ cups heavy cream
- 2 cups cooled espresso or strong coffee
- 2 tablespoons coffee liqueur
- 24 ladyfingers
- unsweetened cocoa powder
- dark chocolate curls
Instructions
- In a large mixing bowl, whisk together the egg yolks and granulated sugar until pale and creamy.
- Add the mascarpone cheese to the egg mixture, mixing until smooth and fully incorporated.
- In a separate bowl, whip the heavy cream to stiff peaks and gently fold it into the mascarpone mixture.
- Combine cooled espresso with coffee liqueur (if using) in a shallow dish.
- Briefly dip each ladyfinger into the coffee mixture, ensuring they’re soaked but not soggy.
- Layer half of the soaked ladyfingers in a serving dish and spread half of the mascarpone mixture over them.
- Repeat the layers with the remaining ladyfingers and mascarpone mixture.
- Cover and refrigerate for at least 4 hours or overnight for best results.
- Before serving, dust the top with unsweetened cocoa powder and garnish with dark chocolate curls if desired.
Notes
For best results, let the tiramisu chill overnight to develop its flavors. Ensure the egg yolks are fresh for safety and taste.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 420 kcal
- Sugar: 21 g
- Sodium: 90 mg
- Fat: 31 g
- Saturated Fat: 18 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 205 mg
Keywords: Tiramisu, Italian dessert, homemade dessert, coffee dessert, indulgent dessert