Description
Indulge in these Mississippi Mud Brownies, a decadent treat that combines a rich chocolate brownie base topped with a gooey layer of marshmallows and chocolate chips for the ultimate chocolate bliss.
Ingredients
- Unsweetened Cocoa Powder
- Granulated Sugar
- Butter
- Eggs
- All-Purpose Flour
- Baking Powder
- Vanilla Extract
- Marshmallows (mini or cut)
- Chocolate Chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a mixing bowl, combine unsweetened cocoa powder, granulated sugar, and melted butter.
- Add in the eggs one at a time, mixing well after each addition.
- Stir in the all-purpose flour, baking powder, and vanilla extract until just combined.
- Pour the brownie batter into the prepared pan and spread evenly.
- Bake in the preheated oven for 25 minutes.
- Remove from the oven and immediately sprinkle the marshmallows and chocolate chips on top.
- Return to the oven and bake for an additional 5-10 minutes, until the marshmallows are melted and bubbly.
- Let cool before cutting into squares. Enjoy!
Notes
For an extra rich flavor, consider using brown sugar. Ensure eggs are at room temperature for the best texture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250 kcal
- Sugar: 24 g
- Sodium: 90 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 42 mg
Keywords: Mississippi Mud Brownies, Chocolate Brownies, Dessert Recipe, Gooey Brownies, American Cuisine