Description
This Impossible Lemon Pie Recipe combines a zesty lemon custard with a self-forming crust, creating a deliciously easy dessert that is sure to impress.
Ingredients
Scale
1 cup Bisquick mix
3 large eggs
1 cup whole milk
1 cup sugar
1/2 cup butter (melted)
1/2 cup freshly squeezed lemon juice
1 tablespoon lemon zest
1/2 cup shredded coconut (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the Bisquick mix, eggs, milk, sugar, melted butter, lemon juice, and lemon zest until well combined.
- If using, stir in the shredded coconut.
- Pour the mixture into a greased pie dish.
- Bake for 30 minutes, or until the pie is set and the top is lightly golden.
Notes
Serve chilled or at room temperature for the best flavor. Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 295
- Sugar: 31 g
- Sodium: 240 mg
- Fat: 14 g
- Saturated Fat: 9 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 0.5 g
- Protein: 5 g
- Cholesterol: 105 mg
Keywords: Impossible Lemon Pie Recipe, easy lemon dessert, pie recipe, baking, American dessert