This Huhot Sauce Recipe is a flavorful blend of chili peppers, garlic, and ginger, perfect for spicing up your dishes or using as a dipping sauce.

Scale

Small Onion (finely chopped)= 1

2 tablespoons of water dissolved in 1 tablespoon cornstarch

Red chili peppers (dried or fresh)= 6 ounces

Minced cloves Garlic= 4

Ginger grated= 1-inch piece

Apple cider vinegar= 1 cup

Soy sauce= 2 tablespoons

White sugar= 2 tablespoons

Salt= 1 teaspoon

Water= 1 cup

In a blender, combine the red chili peppers, garlic, ginger, onion, apple cider vinegar, soy sauce, white sugar, salt, and water. Blend until smooth.
In a saucepan over medium heat, pour the blended mixture and bring it to a simmer.
Add the cornstarch mixture to the sauce and stir continuously until the sauce thickens.
Once thickened, remove from heat and let cool. Store in a jar or bottle in the refrigerator.

For a spicier sauce, leave some seeds from the peppers in the mixture. Adjust the sugar to balance the heat to your taste.

Keywords: Huhot Sauce Recipe, chili sauce, homemade sauce, spicy sauce, dipping sauce