Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Hot Honey Feta Chicken Plated Delight

Hot Honey Feta Chicken: Savor This Flavorful Dish!


  • Total Time: 5035–45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This Hot Honey Feta Chicken is a flavorful dish combining juicy chicken with a sweet and spicy honey sauce, topped with creamy feta and fresh herbs for a delicious finish.


Ingredients

Scale

lbs (680g) boneless

skinless chicken thighs or breasts

1 tablespoon olive oil

1 teaspoon paprika

1 teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon cumin

½ teaspoon salt

¼ teaspoon black pepper

1 tablespoon lemon juice

¼ cup honey

12 teaspoons chili flakes

1 tablespoon apple cider vinegar or lemon juice

1 tablespoon butter or olive oil

1 garlic clove

finely minced

pinch of cayenne pepper

½ cup crumbled feta cheese

Fresh parsley or mint

chopped

Lemon zest or juice

Toasted sesame seeds or crushed red pepper flakes


Instructions

  • Preheat your oven to 400°F (200°C).
  • In a bowl, mix olive oil, paprika, garlic powder, onion powder, cumin, salt, black pepper, and lemon juice. Coat the chicken with this spice mixture.
  • Place the seasoned chicken in a baking dish and bake for 25 to 30 minutes until cooked through.
  • While the chicken is baking, make the hot honey sauce. In a small saucepan, combine honey, chili flakes, apple cider vinegar or lemon juice, butter or olive oil, and minced garlic. Heat over medium until warmed through and fragrant.
  • Once the chicken is done, drizzle the hot honey sauce over the chicken in the baking dish.
  • Top with crumbled feta, chopped parsley or mint, and lemon zest or juice. Optionally, sprinkle with toasted sesame seeds or extra crushed red pepper flakes.
  • Serve warm and enjoy your delicious Hot Honey Feta Chicken!

Notes

Adjust the amount of chili flakes based on your spice preference. This chicken pairs beautifully with rice or a fresh salad.

  • Prep Time: 15–20 minutes
  • Cook Time: 20–25 minutes
  • Category: Main Course
  • Method: Pan-Seared / Stovetop
  • Cuisine: Mediterranean-inspired

Nutrition

  • Serving Size: 1 piece
  • Calories: 420 kcal
  • Sugar: 14 g
  • Sodium: 520 mg
  • Fat: 22 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 13 g
  • Trans Fat: 0 g
  • Carbohydrates: 18 g
  • Fiber: 1 g
  • Protein: 36 g
  • Cholesterol: 110 mg

Keywords: Hot Honey Feta Chicken, spicy chicken, feta cheese, honey sauce, baked chicken