Are you ready to delight your taste buds with a dish that perfectly balances sweet and savory? Honey Walnut Shrimp: Easy & Delicious 15-Min Recipe transforms classic flavors into a creamy, crunchy sensation. This popular Asian-inspired dish combines succulent shrimp with a delightful honey sauce and crispy walnuts, making it an instant favorite for any occasion.

Furthermore, this quick recipe is not only simple to prepare but also a showstopper at dinner parties or family meals. If you’re seeking an easy yet impressive dish that delivers on flavor and presentation, look no further! With just a handful of ingredients, you’ll soon savor the remarkable taste of this honey-glazed delight.

Ingredients for Honey Walnut Shrimp: Easy & Delicious 15-Min Recipe:

To create this mouthwatering Honey Walnut Shrimp dish, gather the following ingredients:

For the Candied Walnuts:
– 1 cup walnut halves or pieces
– 2 tablespoons sugar
– 1 tablespoon water

For the Crispy Shrimp:
– 1 pound large shrimp, peeled and deveined (tails on or off, as you prefer)
– 1/4 cup cornstarch
– 1 large egg white
– A pinch of salt and black pepper
– 2 cups vegetable oil (for shallow frying)

For the Creamy Honey Sauce:
– 1/2 cup mayonnaise (full-fat yields best flavor)
– 2 tablespoons honey
– 1 tablespoon condensed milk (or substitute with more honey)
– 1 teaspoon rice vinegar (or use apple cider vinegar)

Garnish (Optional):
– Sesame seeds
– Chopped green onions

In just 15 minutes, you’ll whip up this delightful dish that boasts a perfect combination of sweetness and crunch, making it an ideal entrée. If you’re looking for more quick dinner recipes, check out this delicious Mongolian beef recipe to accompany your Honey Walnut Shrimp!

Step-by-Step Instructions:

Creating Honey Walnut Shrimp: Easy & Delicious 15-Min Recipe at home is a delightful journey. Start by gathering your ingredients: fresh shrimp, walnuts, honey, mayonnaise, and sweetened condensed milk. Begin by toasting the walnuts in a skillet for a rich flavor, enhancing their crunch. Next, fry the shrimp until they’re golden brown, which will take about 2-3 minutes per side. This achieves the perfect crispness, a hallmark of this dish.

Once cooked, prepare the sauce by mixing mayonnaise with honey and a dash of lemon juice for brightness. Combine the shrimp and walnuts in a bowl, then gently fold in the sauce until everything is coated. This dish delivers a satisfying sweet and savory contrast. For a simple side option, consider garlic rosemary focaccia muffins, as they complement the shrimp beautifully.

Finally, plate your Honey Walnut Shrimp, garnishing with additional walnuts and parsley. In under 15 minutes, you’ll have a gourmet meal ready to impress any guest!

Tips for Perfectly Cooked Honey Walnut Shrimp:

To achieve the ideal balance of sweetness and crunch in your Honey Walnut Shrimp, focus on a few crucial tips. Begin by ensuring your shrimp are entirely thawed and patted dry; this step promotes even cooking and crispiness. Use a deep-frying method for the walnuts, as they become delightfully crunchy when cooked at the correct temperature. Aim for oil heated to 350°F (175°C). This will ensure a golden-brown finish without burning the shrimp or nuts.

Moreover, prepare the sauce separately, avoiding overcooking the shrimp in it. Just toss the shrimp in the sauce right before serving to maintain their crispy texture. For a delightful addition, consider pairing your dish with a side of smoky flavored oven-roasted vegetables, a perfect complement to your Honey Walnut Shrimp: Easy & Delicious 15-Min Recipe. You can learn more about the cooking process by checking out this detailed recipe. Enjoy crafting this delicious dish that’s sure to impress your friends and family!

How to Prepare Honey Walnut Shrimp: Easy & Delicious 15-Min Recipe:

To create this delightful Honey Walnut Shrimp dish, start by preparing the candied walnuts. Combine 1 cup of walnut halves or pieces, 2 tablespoons of sugar, and 1 tablespoon of water in a skillet over medium heat. Stir until the sugar dissolves and the mixture bubbles. Cook for about 3-5 minutes until the walnuts are coated in a glossy layer. Set them aside to cool.

Next, prepare the shrimp. In a bowl, mix 1 pound of peeled and deveined large shrimp with a pinch of salt, black pepper, and 1/4 cup of cornstarch. In another bowl, whisk 1 large egg white until foamy and then dip the shrimp into it before frying. Heat 2 cups of vegetable oil in a pan and fry the shrimp in batches until they turn golden brown, about 2-3 minutes per side.

Finally, make the creamy honey sauce by combining 1/2 cup of mayonnaise, 2 tablespoons of honey, 1 tablespoon of condensed milk, and 1 teaspoon of rice vinegar. Toss the crispy shrimp in this mixture, and top with your candied walnuts. For an extra touch, consider garnishing with sesame seeds and chopped green onions, just like in this Honey Lime Shrimp and Avocado Rice Stack recipe. Enjoy your quick and scrumptious Honey Walnut Shrimp!

Storage Tips for Honey Walnut Shrimp: Easy & Delicious 15-Min Recipe:

Properly storing your Honey Walnut Shrimp ensures that you can enjoy this delightful dish later while maintaining its flavor and texture. First, allow the shrimp to cool completely before storing it. Place the honey walnut shrimp in an airtight container, making sure to separate the shrimp from the creamy sauce to avoid sogginess. It’s best to consume the shrimp within 2-3 days for optimal freshness.

If you have leftovers, consider pairing them with other delicious recipes like oven-roasted vegetables. They’ll complement the flavors beautifully and create a satisfying meal. When reheating, use a microwave or a skillet on low heat. This helps retain the shrimp’s tender texture. Avoid reheating multiple times, as this can lead to quality loss. Following these storage tips, you can enjoy your Honey Walnut Shrimp: Easy & Delicious 15-Min Recipe even days later!

Serving Suggestions for Honey Walnut Shrimp: Easy & Delicious 15-Min Recipe:

To elevate your Honey Walnut Shrimp, serve it over fluffy jasmine rice for a delightful contrast of textures and flavors. Alternatively, pair it with crispy green beans or steamed broccoli, adding a nutritious touch. For a complementary dish, consider preparing P.F. Changs Mongolian Beef, which perfectly balances the sweetness of this shrimp dish. Enjoy the harmony!

Frequently Asked Questions (FAQs):

What is Honey Walnut Shrimp?

Honey Walnut Shrimp is a delicious dish featuring crispy shrimp tossed in a sweet honey sauce, complemented by crunchy candied walnuts. This easy recipe makes for a delightful and satisfying meal.

How long does it take to prepare Honey Walnut Shrimp?

In just 15 minutes, you can whip up this mouthwatering dish. Its quick preparation time makes it perfect for busy weeknight dinners or special occasions.

Can I customize this Honey Walnut Shrimp recipe?

Absolutely! You can adjust the sweetness by modifying the honey quantity or incorporate spices for an extra kick. For a different twist, try adding elements from recipes like Cranberry Brie Stuffed Chicken for added flavor.

Is Honey Walnut Shrimp a healthy option?

While it can be indulgent due to the honey and walnuts, you can make it healthier by using less honey or substituting with a natural sweetener, ensuring you enjoy the flavors without compromising health.

What can I serve with Honey Walnut Shrimp?

This dish pairs excellently with jasmine rice or stir-fried vegetables. Adding a simple side salad can also elevate your meal, providing a refreshing balance to the rich flavors.

Can I make Honey Walnut Shrimp in advance?

It’s best enjoyed fresh for that crispy texture. However, you can prepare the sauce and have the shrimp ready, allowing for quick assembly when you’re ready to serve this scrumptious dish.

Honey Walnut Shrimp: Quick & Irresistibly Delicious Recipe

Total Time: 50
Yield: 4 servings 1x

Print Recipe

Description

This Honey Walnut Shrimp recipe brings together crispy shrimp, candied walnuts, and a creamy honey sauce for a delightful experience that is easy to make in just 15 minutes.

Ingredients

Scale

1 cup walnuts halves or pieces

2 tbsp sugar

1 tbsp water

1 lb large shrimp

peeled and deveined

1/4 cup cornstarch

1 large egg white

pinch of salt and black pepper

2 cups vegetable oil

1/2 cup mayonnaise

2 tbsp honey

1 tbsp condensed milk

1 tsp rice vinegar

sesame seeds

chopped green onions

Instructions

In a small saucepan, combine walnuts, sugar, and water over medium heat. Stir until sugar dissolves and mixture thickens, about 5 minutes.
Remove from heat and let cool; once cooled, break apart any clumps.
In a bowl, whisk egg white, cornstarch, salt, and pepper. Add shrimp and coat evenly.
Heat oil in a skillet over medium-high. Fry shrimp in batches until golden and crispy, about 3-4 minutes per side.
For the creamy sauce, mix mayonnaise, honey, condensed milk, and rice vinegar in a bowl until smooth.
Toss fried shrimp in the creamy sauce and add the candied walnuts.
Serve garnished with sesame seeds and chopped green onions, if desired.

Notes

For extra crunch, consider adding more candied walnuts. Adjust the sweetness of the sauce by adding more honey or condensed milk according to your taste.

Prep Time: 20
Cook Time: 30
Category: Main Course
Method: frying
Cuisine: American