Name: Honey-Garlic Glazed Salmon: A Must-Try Dish for Seafood Lovers
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1/3 cup honey; 1/4 cup reduced-sodium soy sauce; 2 Tbsp. fresh lemon juice; 1 tsp. crushed red pepper flakes; 3 Tbsp. extra-virgin olive oil; 4 (6-oz.) salmon fillets; Kosher salt; Freshly ground black pepper; 3 garlic cloves; minced; 1 lemon; thinly sliced into rounds

If you’re searching for a dish that beautifully balances sweetness and savory flavors, look no further than honey-garlic glazed salmon. This delectable fish dish not only captivates the palate but also serves as a healthy source of protein rich in omega-3 fatty acids. Combining the natural sweetness of honey with the pungent touch of garlic, honey-garlic glazed salmon stands out as a weeknight favorite that’s simple to prepare yet impressive enough for special occasions.

Moreover, the captivating aroma that fills your kitchen as this meal cooks is just one of the many appeals of honey-garlic glazed salmon. Its vibrant colors and glistening surface make it visually appealing as well. Whether served over a bed of rice or alongside seasonal vegetables, this delightful recipe promises to please your taste buds and elevate your dining experience. So, let’s dive into the wonderful world of this sweet and savory salmon sensation!

Ingredients for Honey-Garlic Glazed Salmon:

To prepare a delicious Honey-Garlic Glazed Salmon, gather the following ingredients:

– 1/3 cup honey
– 1/4 cup reduced-sodium soy sauce
– 2 tablespoons fresh lemon juice
– 1 teaspoon crushed red pepper flakes
– 3 tablespoons extra-virgin olive oil, divided
– 4 (6-ounce) salmon fillets, patted dry with paper towels
– Kosher salt (to taste)
– Freshly ground black pepper (to taste)
– 3 garlic cloves, minced
– 1 lemon, thinly sliced into rounds

This mouth-watering salmon dish features a perfect blend of sweet honey and savory garlic that elevates the fish’s natural flavors. A honey and soy sauce mixture, complemented by a hint of spice from red pepper flakes, ensures a delightful glaze for your salmon fillets.

For an added twist on seafood, you might also enjoy this quick and delicious air fryer salmon recipe that makes meal prep a breeze. Enjoy your culinary adventure!

How to Prepare Honey-Garlic Glazed Salmon:

Get ready to indulge in the mouthwatering flavors of honey-garlic glazed salmon. Start by mixing 1/3 cup of honey, 1/4 cup of reduced-sodium soy sauce, 2 tablespoons of fresh lemon juice, and 1 teaspoon of crushed red pepper flakes in a bowl. This sweet and savory marinade is the backbone of your dish.

Next, heat 2 tablespoons of extra-virgin olive oil in a skillet over medium-high heat. Season the salmon fillets with kosher salt and freshly ground black pepper. Once the oil is hot, place the fillets skin-side down in the pan, cooking for about 4 minutes until crispy. Flip the salmon and add 3 minced garlic cloves and the remaining olive oil. Let it cook for another 3 minutes.

Pour the honey-soy mixture over the salmon, allowing it to glaze beautifully. Add thin lemon slices on top for zest and aromatic flair. Cook for a few final minutes, letting the flavors meld together. Serve alongside your favorite sides, and enjoy this delightful dish, which can be an excellent alternative to recipes like honey-garlic chicken thighs.

Serving Suggestions :

For a delightful meal, serve your honey-garlic glazed salmon with a vibrant side of steamed vegetables, such as broccoli or green beans. These veggies add color and complement the rich flavor of the salmon. Alternatively, consider pairing the dish with fluffy jasmine rice, allowing the sweet glaze to soak into every bite.

For those seeking a heartier option, a bed of creamy mashed potatoes can elevate this dish further. To add a zesty twist, drizzle lemon juice over the plate.

If you’re in the mood for something unique, try adding a spicy kick with a homemade spicy salmon sushi bake on the side. This recipe perfectly contrasts the sweet notes of the glazed salmon while enhancing your dining experience. For more tips and mouthwatering variations on salmon, check out this honey garlic glazed salmon recipe. Each serving becomes a celebration of flavors that you and your guests will love!

Nutritional Benefits of Honey-Garlic Glazed Salmon:

Honey-garlic glazed salmon not only tantalizes your taste buds but also offers a range of nutritional benefits. Salmon is a powerhouse of omega-3 fatty acids, which are crucial for heart health and can help lower cholesterol levels. These healthy fats also support cognitive function and reduce inflammation in the body. Additionally, this dish is rich in protein, vital for muscle repair and growth.

The addition of honey provides natural sweetness along with antioxidants that bolster your immune system. Garlic further enhances the health benefits by acting as a natural antibiotic and promoting healthy digestion. For those keen on incorporating more fish into their diets, this recipe stands out. You can explore other delightful seafood options like the Air Fryer Salmon for a quick meal.

In summary, indulging in honey-garlic glazed salmon means enjoying a dish that not only tastes great but is also packed with health-promoting nutrients.

Storage Tips for Honey-Garlic Glazed Salmon:

Storing your Honey-Garlic Glazed Salmon properly can help maintain its delicious flavor and texture. First, allow the salmon to cool completely at room temperature after cooking. Once cooled, wrap individual portions in plastic wrap or aluminum foil. Alternatively, place them in airtight containers to prevent air exposure and freezer burn. It’s best to enjoy your glazed salmon within three to four days when stored in the refrigerator.

For longer storage, consider freezing the salmon. Make sure to place the wrapped salmon into a freezer-safe bag, squeezing out as much air as possible. Label and date the bag before freezing. This can preserve the flavor for up to three months. When you’re ready to enjoy your Honey-Garlic Glazed Salmon again, simply thaw it in the refrigerator overnight and reheat gently.

For more tasty salmon recipes, you might also want to check out this delicious Air Fryer Salmon recipe. Enjoy your cooking adventure!

Recipe Variations:

Experimenting with variations of Honey-Garlic Glazed Salmon can add excitement to your meal. For instance, try pairing it with a creamy pasta dish like Penne al Salmone to balance flavors beautifully. Alternatively, explore ginger or chili-infused options for added depth. Each twist can elevate your dining experience while keeping this tasty salmon dish at the forefront!

Frequently Asked Questions (FAQs):

What ingredients do I need for Honey-Garlic Glazed Salmon?

To make a delicious honey-garlic glazed salmon, you will need fresh salmon fillets, honey, garlic cloves, soy sauce, and lemon juice. These simple ingredients combine to create a savory-sweet glaze that enhances the flavor of the salmon beautifully.

How do I prepare the salmon?

To prepare the salmon, begin by marinating the fillets in a mixture of honey, minced garlic, soy sauce, and lemon juice. This process not only infuses the fish with flavor but also helps keep it moist during cooking.

What cooking methods can I use for Honey-Garlic Glazed Salmon?

You can cook honey-garlic glazed salmon using various methods including baking, grilling, or sautéing. If you prefer a quicker option, consider air frying, which yields similarly delicious results. For a fantastic air fryer recipe, check out this quick and delicious dinner recipe that you can try.

Can I store leftovers of this dish?

Yes, leftover honey-garlic glazed salmon can be stored in an airtight container in the refrigerator for up to three days. Reheat gently in the oven or microwave to enjoy it again.

What side dishes pair well with this salmon?

Honey-garlic glazed salmon pairs wonderfully with steamed vegetables, rice, or a fresh salad. The sweet glaze complements the freshness of the sides, creating balance in your meal.

Is this recipe suitable for meal prep?

Absolutely! This dish is perfect for meal prep as the flavors deepen over time, making the leftovers even more delicious. Prepare a batch at the beginning of the week for quick lunches or dinners.

Honey-Garlic Glazed Salmon: A Must-Try Dish for Seafood Lovers

Total Time: 50
Yield: 4 servings 1x
Diet: Gluten Free

Print Recipe

Description

This Honey-Garlic Glazed Salmon is a delectable blend of sweetness and spice, making for an irresistible main dish that pairs perfectly with any side.

Ingredients

Scale

1/3 cup honey

1/4 cup reduced-sodium soy sauce

2 Tbsp. fresh lemon juice

1 tsp. crushed red pepper flakes

3 Tbsp. extra-virgin olive oil

4 (6-oz.) salmon fillets

Kosher salt

Freshly ground black pepper

3 garlic cloves

minced

1 lemon

thinly sliced into rounds

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a bowl, whisk together honey, soy sauce, lemon juice, and red pepper flakes until combined.
In a large skillet over medium-high heat, heat 1 tablespoon of olive oil. Season the salmon fillets with salt and pepper and sear, skin-side down, for about 4-5 minutes until the skin is crispy.
Transfer the salmon to the prepared baking sheet and brush with the honey-garlic mixture. Add minced garlic and lemon slices on top of each fillet.
Drizzle the remaining olive oil over the salmon and bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
Serve the salmon drizzled with additional sauce and garnish with fresh herbs if desired.