Description
These Honey BBQ Crockpot Meatballs are the perfect sweet and savory appetizer for any gathering, easy to prepare and packed with flavor.
Ingredients
Scale
- 2 lb frozen meatballs
- 1 cup BBQ sauce
- 1/3 cup honey
- 1/3 cup grape jelly
- Chopped parsley optional
Instructions
- In a slow cooker, combine BBQ sauce, honey, and grape jelly.
- Add the frozen meatballs to the mixture and stir to coat.
- Cover and cook on low for 2-3 hours or until heated through.
- Garnish with chopped parsley before serving, if desired.
Notes
For best results, stir the meatballs once halfway through cooking to ensure even heating.
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: About 6 meatballs
- Calories: 345 kcal
- Sugar: 20 g
- Sodium: 760 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 60 mg
Keywords: Honey BBQ Crockpot Meatballs, meatball recipe, slow cooker appetizer, BBQ meatballs, party food