2 lbs boneless

skinless chicken breasts

cut into 1-inch cubes

1/4 cup olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

1/4 teaspoon cayenne pepper (optional)

Salt and freshly ground black pepper to taste

1 cup Honey BBQ sauce

2 lbs Yukon Gold potatoes

scrubbed and cut into 1-inch cubes

2 tablespoons olive oil

1 teaspoon garlic powder

1/2 teaspoon dried rosemary

1/4 teaspoon dried thyme

Salt and freshly ground black pepper to taste

1/2 cup shredded cheddar cheese

1/4 cup chopped green onions

Sour cream or Greek yogurt

crispy fried onions