Description
Honey BBQ Chicken and Rice is a comforting one-pan wonder that combines juicy chicken thighs, aromatic rice, and a sweet and tangy BBQ sauce to create a delightful meal for the whole family.
Ingredients
Scale
- 1.5 lbs Chicken Thighs
- 2 tbsp Olive Oil
- 1.5 cups Long-Grain White Rice
- 3 cups Chicken Broth or Water
- 1 cup Barbecue Sauce
- 0.5 cup Honey
- 1 medium Onion
- 3 cloves Garlic
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the onion and garlic, sautéing until fragrant and translucent.
- Add chicken thighs to the skillet, browning them on both sides for about 5-7 minutes.
- Pour in the barbecue sauce and honey, stirring to coat the chicken evenly.
- Add the rice to the skillet, followed by the chicken broth or water. Stir well to combine all ingredients.
- Bring the mixture to a boil, then reduce heat to low, cover, and simmer for about 20 minutes or until the rice is cooked and the chicken is tender.
- Remove from heat and let stand covered for 5 minutes before serving.
Notes
Feel free to customize the barbecue sauce to your taste! Add extra spices or ingredients for an additional flavor boost.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: One-Pan / Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520 kcal
- Sugar: 21 g
- Sodium: 780 mg
- Fat: 18 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 53 g
- Fiber: 1 g
- Protein: 36 g
- Cholesterol: 115 mg
Keywords: Honey BBQ Chicken, Chicken and Rice, One-Pan Meal, Comfort Food, American Cuisine