Description
Create your own delicious homemade pumpkin spice sauce for coffee that’s better than Starbucks! This rich and creamy sauce is perfect for adding a fall-inspired flavor to your coffee drinks.
Ingredients
- Pumpkin Puree
- Light Brown Sugar
- Vanilla Bean Paste
- Pumpkin Pie Spice
- Salt
- Sweetened Condensed Milk
Instructions
- In a medium saucepan over medium heat, combine the pumpkin puree, light brown sugar, and sweetened condensed milk. Stir until well blended.
- Add the vanilla bean paste, pumpkin pie spice, and a pinch of salt to the mixture. Continue to stir for about 10 to 15 minutes until the sauce thickens and is heated through.
- Remove from heat and let it cool slightly before transferring to an airtight container.
- Store in the refrigerator for up to two weeks and enjoy your homemade pumpkin spice sauce in coffee, lattes, or desserts!
Notes
Make sure to use pumpkin puree, not pumpkin pie filling for the best flavor. You can double the recipe if you’re making drinks for a crowd!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (about 4 tablespoons)
- Calories: 250 kcal
- Sugar: 36 g
- Sodium: 140 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 49 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 18 mg
Keywords: Homemade Pumpkin Spice Sauce for Coffee, Pumpkin Spice, Pumpkin Sauce, Coffee Syrup, Fall Recipes