Description
Homemade Pizza Rolls are a delicious and easy-to-make appetizer perfect for any party or gathering. With gooey cheese and savory pepperoni wrapped in crispy crust, they are sure to be a hit!
Ingredients
Scale
- 2 tubes of refrigerated pizza crust
- Garlic salt
- Italian seasoning
- to taste
- 1 cup shredded Mozzarella cheese
- to taste
- 1/2 cup Parmesan cheese
- 1 cup sliced and chopped pepperoni
- Marinara sauce
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the refrigerated pizza crusts on a floured surface.
- Sprinkle garlic salt and Italian seasoning evenly over the dough.
- Add mozzarella cheese, Parmesan cheese, and chopped pepperoni on one half of the rolled dough.
- Fold the other half of the dough over the filling and seal the edges by pressing them with your fingers or a fork.
- Cut each roll into bite-sized pieces and place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes, or until golden brown.
- Serve warm with marinara sauce for dipping.
Notes
Feel free to customize the filling with your favorite pizza toppings, such as vegetables or other meats.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snack
- Method: baking
- Cuisine: American, Italian-Inspired
Nutrition
- Serving Size: 4 pizza rolls
- Calories: 280 kcal
- Sugar: 3 g
- Sodium: 720 mg
- Fat: 13 g
- Saturated Fat: 6 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 25 mg
Keywords: Homemade Pizza Rolls, Party Food, Appetizer, Snack, Pizza, Easy Recipe