Description
Indulge in the delightful flavors of homemade peach cobbler muffins, a perfect sweet treat for any occasion.
Ingredients
Scale
2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup milk (dairy or dairy-free)
½ cup unsalted butter
melted
2 large eggs
1 teaspoon vanilla extract
2 cups fresh or canned peaches (diced
with juice drained if canned)
1 teaspoon ground cinnamon (for topping)
½ cup brown sugar (for topping)
Instructions
- Preheat your oven to 375°F (190°C) and grease or line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine the milk, melted butter, eggs, and vanilla extract, mixing well.
- Fold the wet ingredients into the dry ingredients until just combined, then gently stir in the peaches.
- Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
- In a small bowl, mix the ground cinnamon and brown sugar, then sprinkle evenly over the muffin batter.
- Bake for 25-30 minutes or until golden and a toothpick inserted in the center comes out clean.
- Allow to cool slightly before transferring to a wire rack to cool completely.
Notes
For added flavor, consider using a pinch of nutmeg or incorporating some lemon zest into the batter.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 260 kcal
- Sugar: 18 g
- Sodium: 170 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 39 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 45 mg
Keywords: Homemade Peach Cobbler Muffins, peach muffins, dessert muffins, American desserts