Description
These Homemade Peach Cobbler Muffins are a delightful treat, combining the flavors of fresh peaches with a soft, buttery muffin base, perfect for breakfast or dessert.
Ingredients
2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup milk (dairy or dairy-free)
½ cup unsalted butter melted
2 large eggs
1 teaspoon vanilla extract
2 cups fresh or canned peaches (diced
with juice drained if canned)
1 teaspoon ground cinnamon (for topping)
½ cup brown sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
- In another bowl, combine the milk, melted butter, eggs, and vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the diced peaches.
- Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- In a small bowl, mix the brown sugar and ground cinnamon together, then sprinkle it generously over the muffin batter.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Notes
For the best flavor, use ripe, fresh peaches when in season. Canned peaches can be used as a convenient alternative, but ensure they are well-drained.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 260 kcal
- Sugar: 22 g
- Sodium: 170 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 39 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 45 mg
Keywords: Homemade Peach Cobbler Muffins, Peach Muffins, Dessert Muffins, Breakfast Muffins, Peach Recipes