Description
Indulge in these delicious Homemade Crunch Bars that bring together the perfect blend of chocolate, peanut butter, and crispy texture. This award-winning recipe is a delightful treat for all ages!
Ingredients
Scale
- 3 cups crispy rice cereal
- 1 1/2 cups chocolate chips
- 1 cup peanut butter
- 1/2 cup maple syrup
- 1/4 cup coconut oil
Instructions
- In a large mixing bowl, combine crispy rice cereal and chocolate chips.
- In a saucepan over medium heat, mix peanut butter, maple syrup, and coconut oil until melted and smooth.
- Pour the melted mixture over the cereal and chocolate chips, and stir until fully coated.
- Press the mixture into a greased baking dish and let it cool in the refrigerator for at least 30 minutes.
- Once set, cut into squares and serve.
Notes
Feel free to customize the recipe by using different nut or seed butters, and add-ins like nuts or dried fruits for extra flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert / Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 245 kcal
- Sugar: 14 g
- Sodium: 95 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 0 mg
Keywords: Homemade Crunch Bars, award-winning recipe, dessert, easy snacks, chocolate, peanut butter