Description
Indulge in these delectable Homemade Crunch Bars that combine the perfect balance of chocolate and peanut butter. This award-winning recipe is quick to prepare and is loved by both kids and adults!
Ingredients
Scale
- 3 cups crispy rice cereal
- 1 1/2 cups chocolate chips
- 1 cup peanut butter
- 1/2 cup maple syrup
- 1/4 cup coconut oil
Instructions
- In a large mixing bowl, combine the crispy rice cereal and chocolate chips.
- In a saucepan, melt the peanut butter, maple syrup, and coconut oil over medium heat until fully blended.
- Pour the melted mixture over the cereal and chocolate chips, stirring until well coated.
- Spread the mixture evenly in a greased 9×13 inch pan and press down firmly.
- Refrigerate for at least 30 minutes until set, then cut into bars and serve.
Notes
Feel free to experiment with different nut or seed butters and chocolate types for a personalized twist!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 220 kcal
- Sugar: 13 g
- Sodium: 85 mg
- Fat: 14 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 0 mg
Keywords: Homemade Crunch Bars, award winning recipe, dessert, no-bake, easy treat