Description
Indulge in the creamy goodness of this Homemade Blueberry Custard Pie, featuring fresh blueberries surrounded by a rich custard filling that is perfectly baked in a flaky pie crust.
Ingredients
Scale
- 1 nine inch pie crust unbaked
- 2 cups fresh blueberries if using frozen berries don’t thaw the berries
- 1 Tablespoon flour
- 1 cup sugar
- 1 cup evaporated milk
- 3 large eggs slightly beaten
- 1 Teaspoon vanilla
- dash of cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the blueberries and flour, tossing gently to coat.
- In another bowl, whisk together the sugar, evaporated milk, eggs, vanilla, and cinnamon until well combined.
- Pour the blueberry mixture into the unbaked pie crust.
- Pour the custard mixture over the blueberries in the pie crust.
- Bake in the preheated oven for 30 minutes, or until the custard is set and the top is lightly golden.
- Allow to cool before slicing and serving.
Notes
For best results, use fresh blueberries in season. Serve chilled for a refreshing dessert.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 pie)
- Calories: 285 kcal
- Sugar: 27 g
- Sodium: 170 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 43 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 80 mg
Keywords: Homemade Blueberry Custard Pie, blueberry pie, dessert recipe, American dessert