This Homemade Alfredo Sauce Recipe combines creamy goodness with a garlicky flavor that’s perfect for pasta or as a delightful dipping sauce.

Scale

3 tablespoons butter

1 cup heavy cream

4 cloves garlic

minced

1 ½ cups freshly grated Parmesan cheese

Salt and freshly cracked pepper

to taste

fresh grated nutmeg

optional

to taste

In a saucepan over medium heat, melt the butter.
Add the minced garlic and sauté until fragrant, about 1 minute.
Pour in the heavy cream and bring to a simmer.
Reduce the heat and whisk in the grated Parmesan cheese until melted and smooth.
Season with salt, pepper, and freshly grated nutmeg to taste.
Serve over pasta or use as a dipping sauce.

For a lighter version, substitute half and half for the heavy cream. Freshly grated Parmesan is recommended for the best flavor and texture.

Keywords: Homemade Alfredo Sauce, Alfredo Sauce Recipe, Creamy Pasta Sauce, Italian Sauce, Garlic Sauce