Description
Delight in the creamy goodness of this Homemade Air Fryer Cheesecake, featuring a buttery graham cracker crust and topped with your choice of fruity filling.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs from one sleeve of graham crackers
- ⅓ cup butter melted
- 24 ounces Philadelphia cream cheese softened
- 14 ounce can sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 eggs
- 1 can Strawberry pie filling or raspberry
- blueberry
Instructions
- Preheat your air fryer to 320°F (160°C).
- In a mixing bowl, combine graham cracker crumbs and melted butter, then press into the bottom of a greased 7-inch springform pan.
- In another bowl, beat the cream cheese until smooth, then gradually add sweetened condensed milk, vanilla extract, and eggs, mixing until well combined.
- Pour the cheesecake filling over the crust in the springform pan.
- Carefully place the pan in the air fryer basket and cook for 25-30 minutes, or until the center is set.
- Once done, remove from the air fryer and let it cool before refrigerating for at least 4 hours.
- Serve chilled, topped with your choice of strawberry, raspberry, or blueberry pie filling.
Notes
For best results, let the cheesecake set in the refrigerator overnight for a firmer texture. Experiment with different toppings to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420 kcal
- Sugar: 28 g
- Sodium: 320 mg
- Fat: 29 g
- Saturated Fat: 17 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 125 mg
Keywords: Homemade Air Fryer Cheesecake, cheesecake, dessert, air fryer recipes