Description
Enjoy a savory Herb Roasted Chicken in Creamy White Wine Sauce that’s bursting with flavor, perfect for a cozy dinner.
Ingredients
Scale
- 1 whole chicken divided into 8 pieces or about 4 skin-on chicken breasts or 6 bone-in
- skin-on thighs
- 1 tbsp kosher salt divided
- 1 tsp black pepper divided
- 3 tbsp salted butter
- 1 cup brown mushrooms halved
- 3 shallots diced
- 2 medium stalks celery chopped
- 3 cloves garlic minced
- 1 tbsp dried or fresh sage minced
- 2 tsp dried or fresh parsley minced
- 1/4 cup all-purpose flour
- 1/2 cup dry white wine
- 2 cups chicken stock
- 1 lb baby yellow potatoes halved
- 1/4 cup cream
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken pieces with 1/2 tbsp salt and 1/2 tsp black pepper.
- In a large oven-safe skillet, melt the butter over medium heat and brown the chicken pieces on both sides.
- Remove the chicken and add mushrooms, shallots, celery, and garlic to the skillet, cooking until softened.
- Stir in sage, parsley, and flour, cooking for a minute before adding white wine and chicken stock.
- Add the halved baby potatoes and season with remaining salt and pepper.
- Return the chicken to the skillet, spooning some sauce over the top.
- Transfer the skillet to the preheated oven and roast for 30 minutes or until chicken is cooked through.
- Once done, stir in the cream before serving the chicken and sauce over the potatoes.
Notes
For extra flavor, you can marinate the chicken in herbs for a few hours before cooking. Serve with a side salad for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dinner
- Method: One-Pan, Stovetop
- Cuisine: French-Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 610 kcal
- Sugar: 3 g
- Sodium: 680 mg
- Fat: 35 g
- Saturated Fat: 14 g
- Unsaturated Fat: 18 g
- Trans Fat: 0.5 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 49 g
- Cholesterol: 180 mg
Keywords: Herb Roasted Chicken, Creamy White Wine Sauce, chicken recipes, comfort food, dinner recipe