Description
These Healthy Cinnamon Apple Muffins With Rolled Oats are a delightful blend of wholesome ingredients that create a perfect balance of sweetness and spice. Enjoy them for breakfast or as a snack!
Ingredients
- Grated apple and unsweetened apple sauce
- Rolled oats
- Flour
- baking powder
- Cinnamon
- Brown sugar
- Milk or dairy free milk alternative
- Vanilla essence
- Oil
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it well.
- In a large bowl, combine the grated apple, apple sauce, milk, vanilla essence, and oil.
- In another bowl, mix the rolled oats, flour, baking powder, cinnamon, and brown sugar.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Notes
For added flavor, consider mixing in chopped nuts or raisins. These muffins can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Snack
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180 kcal
- Sugar: 13 g
- Sodium: 115 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: Healthy Cinnamon Apple Muffins, Rolled Oats Muffins, Apple Muffins, Healthy Baking, American Dessert