Description
Indulge in a guilt-free slice of this Healthy Chocolate Cake, made with wholesome ingredients and rich chocolate flavor.
Ingredients
- All-purpose flour
- Granulated sweetener
- Cocoa Powder
- Baking soda
- Salt
- Apple Cider Vinegar
- Vanilla Extract
- Unsweetened applesauce
- Water
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a large bowl, sift together the all-purpose flour, granulated sweetener, cocoa powder, baking soda, and salt.
- In another bowl, mix the apple cider vinegar, vanilla extract, unsweetened applesauce, and water until combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake in the preheated oven for 30 minutes or until a toothpick inserted in the center comes out clean.
- Remove from oven, allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
Feel free to top the cake with your favorite healthy frosting or enjoy it plain for a low-calorie treat.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 185 kcal
- Sugar: 4 g
- Sodium: 235 mg
- Fat: 1 g
- Saturated Fat: 0.3 g
- Unsaturated Fat: 0.6 g
- Trans Fat: 0 g
- Carbohydrates: 39 g
- Fiber: 4 g
- Protein: 4 g
- Cholesterol: 0 mg
Keywords: Healthy Chocolate Cake, gluten-free cake, sugar-free dessert, healthy baking