Description
Indulge in a guilt-free healthy breakfast with this delightful Healthy Breakfast Apple Crumble, featuring sweet apples and a crunchy pecan topping.
Ingredients
Scale
- 6 sweet apples
- 1 tbsp cinnamon
- pinch of salt
- 2 tsp coconut oil
- 2/3 cup oats
- 2/3 cup pecans
- 1 tbsp coconut oil
- 2 tsp honey
Instructions
- Preheat your oven to 350°F (175°C).
- Core and slice the apples, then place them in a baking dish, and sprinkle with cinnamon and a pinch of salt.
- In a mixing bowl, combine oats, chopped pecans, coconut oil, and honey until well mixed.
- Evenly distribute the oat mixture over the apples.
- Bake in the preheated oven for 30 minutes, or until the apples are tender and the topping is golden brown.
- Allow to cool slightly before serving. Enjoy!
Notes
Feel free to add other fruits or nuts to customize your crumble. You can also reduce the honey for a less sweet option.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 225 kcal
- Sugar: 18 g
- Sodium: 55 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6.5 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 6 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: Healthy Breakfast, Apple Crumble, Dessert, Baking, American Cuisine