Description

This Hawaiian Coleslaw is a refreshing and tropical twist on the classic coleslaw, featuring sweet crushed pineapple and a hint of cilantro for a delightful crunch.

Ingredients

Scale

10 ounce bag of coleslaw mix

2 TBS chopped cilantro

1 15-ounce can crushed pineapple

drained

1 TBS apple cider vinegar

½ cup mayonnaise

Salt and pepper

Instructions

In a large bowl, combine the coleslaw mix, chopped cilantro, and drained crushed pineapple.
In a separate bowl, whisk together the apple cider vinegar, mayonnaise, salt, and pepper until smooth.
Pour the dressing over the coleslaw mixture and toss until well coated.
Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld.

Notes

For an extra crunch, consider adding sliced almonds or sunflower seeds. Adjust sweetness by adding more or less mayonnaise as needed.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Side Dish
Method: No-cook / Mixing
Cuisine: Hawaiian-inspired

Nutrition

Serving Size: 1 cup
Calories: 180 kcal
Sugar: 9 g
Sodium: 220 mg
Fat: 12 g
Saturated Fat: 2 g
Unsaturated Fat: 9 g
Trans Fat: 0 g
Carbohydrates: 18 g
Fiber: 3 g
Protein: 2 g
Cholesterol: 10 mg

Keywords: Hawaiian Coleslaw, coleslaw recipe, tropical slaw, side dish