Description

This Hawaiian Cheesecake Salad is a delightful blend of cream cheese, fresh fruits, and a hint of coconut that brings a tropical twist to your dessert table.

Ingredients

Scale

8 oz cream cheese

softened

1 (8 oz) container whipped topping (like Cool Whip)

thawed

1/4 cup powdered sugar

1 tsp vanilla extract

2 cups fresh strawberries

hulled and halved

1 cup fresh pineapple chunks (drained if using canned)

2 kiwi

peeled and sliced

1 cup raspberries

1/2 cup sweetened shredded coconut

lightly toasted (optional but recommended)

Instructions

In a large mixing bowl, beat the softened cream cheese until smooth.
Add the whipped topping, powdered sugar, and vanilla extract to the bowl and mix until well combined.
Gently fold in the strawberries, pineapple, kiwi, and raspberries until evenly distributed.
If using, sprinkle the toasted coconut over the top.
Chill in the refrigerator for at least 30 minutes before serving.

Notes

Feel free to customize the fruit based on what’s in season or your personal preferences. The toasted coconut adds a nice texture and flavor but can be omitted if desired.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-bake / Mixed
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 280 kcal
Sugar: 24 g
Sodium: 120 mg
Fat: 18 g
Saturated Fat: 11 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 28 g
Fiber: 3 g
Protein: 3 g
Cholesterol: 45 mg

Keywords: Hawaiian Cheesecake Salad, tropical dessert, fruit salad, cheesecake salad