Description
A creamy and flavorful soup that combines leftover turkey and the unique taste of fire-roasted Hatch chiles for a comforting dish.
Ingredients
- Oil
- Onion
- Carrots
- Celery
- Cumin
- Granulated garlic
- Chicken stock or turkey broth
- Parsnips
- Fire-roasted Hatch chiles
- Leftover turkey
- Salt and pepper
- Heavy cream
Instructions
- Heat oil in a large pot over medium heat.
- Add chopped onion, carrots, and celery; sauté until softened.
- Stir in cumin and granulated garlic, cooking for an additional minute.
- Pour in the chicken stock or turkey broth and add parsnips and fire-roasted Hatch chiles.
- Bring to a simmer and cook until the parsnips are tender.
- Add leftover turkey, salt, and pepper to taste.
- Stir in heavy cream and heat through before serving.
Notes
Feel free to adjust the spice level by varying the amount of Hatch chiles used.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Southwestern / American
Nutrition
- Serving Size: 1 bowl
- Calories: 290 kcal
- Sugar: 6 g
- Sodium: 760 mg
- Fat: 16 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 4 g
- Protein: 24 g
- Cholesterol: 85 mg
Keywords: Hatch Chili Creamy Turkey Soup, turkey soup, creamy soup, comfort food, Hatch chiles