Description
Hatch Chile Salsa Verde is a vibrant and zesty green sauce that brings a touch of heat and flavor to your favorite dishes. Made with fresh tomatillos and hatch chiles, it’s perfect for tacos, grilled meats, and more.
Ingredients
Scale
- 1.5 pounds tomatillos
- fresh
- husks and stems removed
- 4 hatch chiles
- stemmed
- ½ cup white onion
- chopped
- ½ cup cilantro leaves
- fresh
- 2 garlic cloves
- 2 limes
- medium
- juiced
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 450°F (230°C). Place the tomatillos and hatch chiles on a baking sheet.
- Roast for 15-20 minutes, or until the tomatillos are soft and slightly charred.
- Remove from the oven and let cool slightly. Peel the hatch chiles and remove the seeds if desired.
- In a blender, combine the roasted tomatillos, hatch chiles, onion, cilantro, garlic, lime juice, salt, and black pepper. Blend until smooth.
- Taste and adjust seasoning if necessary. Serve fresh with chips or as a topping for your favorite meals.
Notes
For a spicier salsa, leave some seeds in the hatch chiles. This salsa can be stored in an airtight container in the refrigerator for up to a week.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Sauce / Condiment
- Method: Roasting & Blending
- Cuisine: Southwestern American / Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 25 kcal
- Sugar: 3 g
- Sodium: 105 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: Hatch Chile Salsa Verde, tomatillo salsa, green salsa, fresh salsa, homemade salsa