Description
Creamy and flavorful Hatch Chile Pasta that combines roasted hatch chiles with rich ingredients for a delicious meal.
Ingredients
Scale
- 8 oz of pasta
- 4 hatch chiles
- 2 tablespoons of olive oil
- 3 cloves of garlic
- 1 small onion
- 1 cup of heavy cream
- 1⁄2 cup of chicken or vegetable broth
- 1 cup of grated parmesan cheese
- Salt and freshly ground black pepper
- 1 tablespoon of lime juice
- Fresh cilantro
- Crushed red pepper flakes
Instructions
- Cook the pasta according to package instructions until al dente, then drain and set aside.
- In a large skillet, heat olive oil over medium heat, then add the chopped onions and cook until translucent.
- Add the minced garlic and sauté for another minute until fragrant.
- Stir in the chopped hatch chiles, heavy cream, and chicken or vegetable broth, mixing well and bringing the mixture to a gentle simmer.
- Gradually add the grated parmesan cheese, stirring until melted and the sauce is creamy.
- Season the sauce with salt, black pepper, and lime juice to taste.
- Add the cooked pasta to the sauce, tossing to coat evenly.
- Serve hot, garnished with fresh cilantro and crushed red pepper flakes if desired.
Notes
Feel free to adjust the amount of hatch chiles for desired spice level. This dish pairs well with a light salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Southwestern / Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 520 kcal
- Sugar: 5 g
- Sodium: 480 mg
- Fat: 28 g
- Saturated Fat: 14 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 4 g
- Protein: 15 g
- Cholesterol: 65 mg
Keywords: Hatch Chile Pasta, creamy pasta, roasted hatch chiles, easy pasta recipe