Description
Harvest Marble Chocolate Chip Cookies are a delightful blend of buttery sweetness and rich chocolate, perfect for any occasion.
Ingredients
Scale
- 1 cup Butter
- softened to Room Temperature (Sweet Cream
- Salted)
- 1 cup Granulated Sugar
- 1/2 cup Brown Sugar
- 2 Large Eggs
- 2 teaspoons Vanilla Extract
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 2 3/4 cups All-Purpose Flour
- 1 Bag Nestle Toll House Chocolate Chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, combine the baking soda, salt, and flour.
- Gradually add the dry ingredients to the wet ingredients, mixing well.
- Fold in the chocolate chips until evenly distributed.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake in the preheated oven for 10-12 minutes or until edges are golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
For a chewy texture, do not overbake the cookies. Store in an airtight container to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 190 kcal
- Sugar: 14 g
- Sodium: 125 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0.3 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg
Keywords: Harvest Marble Chocolate Chip Cookies, chocolate chip cookies, dessert recipes, American cookies