Description
Spook up your Halloween festivities with these delightful Turkey and Cream Cheese Spider Sandwiches, perfect for kids and adults alike.
Ingredients
Scale
- 12 King’s Hawaiian Original Dinner Rolls
- 48 pretzel sticks
- 1 cup whipped cream cheese
- ⅓ pound turkey lunch meat
- 24 hard candy eyeballs
Instructions
- Slice each King’s Hawaiian roll in half to create the sandwich base.
- Spread a generous layer of whipped cream cheese on the bottom half of each roll.
- Layer turkey lunch meat on top of the cream cheese.
- Place the top half of the roll back on to create the sandwich.
- Insert four pretzel sticks into each side of the sandwich to form spider legs.
- Use two hard candy eyeballs to decorate the top of each sandwich, placing them firmly on the cream cheese.
Notes
Feel free to customize the type of lunch meat or use flavored cream cheese to add variety to these spooky sandwiches.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 spider sandwich
- Calories: 230 kcal
- Sugar: 7 g
- Sodium: 430 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 9 g
- Cholesterol: 25 mg
Keywords: Halloween Turkey and Cream Cheese Spider Sandwiches, Halloween recipes, turkey sandwiches, kids food, party food