Description
These Halloween Mummy Hotdogs are a fun and spooky treat that kids and adults will love! Perfect for any Halloween party, these little mummies are easy to make and delicious.
Ingredients
Scale
- 16 hot dogs
- 1 pack and a half Pillsbury dough
- ketchup or mustard
- candy eyes
- skewer or toothpick or lollipop stick
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the Pillsbury dough and cut it into thin strips.
- Wrap each hot dog with the dough strips, leaving a small space for the face.
- Place the wrapped hot dogs on a baking sheet and bake for about 20 minutes or until the dough is golden brown.
- Once out of the oven, place candy eyes on each mummy using a little ketchup or mustard as glue.
- Serve with extra ketchup or mustard for dipping!
Notes
For added fun, you can use different shapes of dough to create unique mummy designs.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack, Halloween
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 mummy hotdog
- Calories: 190 kcal
- Sugar: 2 g
- Sodium: 570 mg
- Fat: 12 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 0.5 g
- Protein: 6 g
- Cholesterol: 15 mg
Keywords: Halloween Mummy Hotdogs, Halloween recipes, spooky snacks, party food, easy recipes