Description
These festive Halloween Brownies are rich, chocolatey, and adorned with colorful candies, making them the perfect treat for your spooky celebrations.
Ingredients
Scale
- 1 cup (226g) unsalted butter
- 4 ounces (113g) unsweetened baking chocolate coarsely chopped
- 2 cups (400g) granulated sugar
- ¼ cup (20g) unsweetened cocoa powder
- 4 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 ⅓ cups (162g) all-purpose flour
- M&Ms
- sprinkles
- eyes
- candy corn etc
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a medium saucepan over low heat, melt the butter and chopped baking chocolate, stirring until smooth.
- Remove from heat and stir in the granulated sugar and cocoa powder.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and salt.
- Gradually add the flour, mixing until just combined.
- Pour the brownie batter into the prepared baking pan and spread evenly.
- Sprinkle M&Ms, sprinkles, candy corn, or any festive decorations over the top.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow to cool before cutting into squares and serving.
Notes
For best results, let the brownies cool completely before cutting them into squares to avoid them crumbling.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 235 kcal
- Sugar: 23 g
- Sodium: 115 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 55 mg
Keywords: Halloween Brownies, Halloween dessert, chocolate brownies, spooky treats