Description
Indulge in these festive Halloween Brownies, complete with spooky decor and a delicious green buttercream frosting, perfect for your Halloween celebrations.
Ingredients
Scale
- Prepared brownie batter for an 8” pan
- 12 milano cookies
- Black decorating gel
- 12 candy pumpkins
- 1 cup powdered sugar
- 1/4 cup butter
- (salted or unsalted)
- softened
- 2 teaspoons milk
- green food coloring
- a few drops
- to reach your desired color
Instructions
- Preheat your oven and prepare the brownie batter according to package instructions for an 8” pan.
- Pour the brownie batter into the prepared pan and bake according to the recipe, usually around 30 minutes.
- Allow the brownies to cool completely before decorating.
- Once cooled, crush the milano cookies and sprinkle them over the brownies.
- Use the black decorating gel to create spooky designs on top of the brownies.
- Pipe the green buttercream frosting around the edges and garnish with candy pumpkins.
- Slice and serve your Halloween-themed brownies.
Notes
For a richer brownie, add chocolate chips to the batter. Adjust the amount of green food coloring based on your preference for how bright you want the frosting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 330 kcal
- Sugar: 32 g
- Sodium: 220 mg
- Fat: 16 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 55 mg
Keywords: Halloween Brownies, spooky dessert, holiday baking, festive treats, candy pumpkins