Description
Enjoy a delightful Hairy Bikers Rhubarb Crumble recipe that’s perfect for dessert lovers. The tangy rhubarb paired with a buttery crumble topping makes for a comforting classic.
Ingredients
Scale
500g fresh rhubarb
cut into 2–3cm pieces
1 large orange
zest and juice
100g light soft brown sugar
Butter for greasing
150g plain flour
100g butter
softened (plus extra for dotting)
75g light soft brown sugar
75g porridge oats
½ teaspoon ground cinnamon
A pinch of salt
Instructions
- Preheat your oven to 180°C (350°F) and grease a baking dish with butter.
- In a bowl, combine the rhubarb, orange zest, orange juice, and light soft brown sugar. Mix well and pour the mixture into the prepared baking dish.
- In another bowl, mix together the plain flour, softened butter, light soft brown sugar, porridge oats, ground cinnamon, and a pinch of salt until crumbly.
- Spread the crumble topping evenly over the rhubarb filling. Dot with a bit of extra butter on top.
- Bake in the preheated oven for about 30 minutes, or until the topping is golden-brown and the filling is bubbling.
- Let it cool for a few minutes before serving. Enjoy your warm Hairy Bikers Rhubarb Crumble with cream or ice cream!
Notes
For added flavor, you can mix in some chopped almonds or walnuts into the crumble topping. Serve with custard or whipped cream for a delicious treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 320 kcal
- Sugar: 22 g
- Sodium: 120 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 35 mg
Keywords: Hairy Bikers Rhubarb Crumble, Rhubarb recipe, dessert, American dessert, crumble recipe