Description
This habanero salsa is a fiery, vibrant mix that combines the heat of fresh habaneros with the rich flavor of tomatoes, perfect for adding a kick to your favorite dishes.
Ingredients
Scale
- ¼ onion
- chopped
- 1 garlic clove
- chopped
- 2 habañeros
- chopped
- 2 tsp lime juice
- plus more to taste
- kosher salt
- 1 28-ounce can whole peeled tomatoes
- drained and roughly chopped
- ½ bunch cilantro
- chopped
Instructions
- In a mixing bowl, combine the chopped onion, garlic, habañeros, lime juice, and a pinch of kosher salt.
- Add the chopped tomatoes and cilantro to the bowl and gently mix until well combined.
- Taste the salsa and adjust seasoning with more lime juice and salt as needed.
- Serve immediately or refrigerate for at least 30 minutes to let the flavors meld.
Notes
For a milder salsa, remove the seeds from the habaneros before chopping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Condiment, Salsa
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tablespoons
- Calories: 15 kcal
- Sugar: 1 g
- Sodium: 85 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 0.5 g
- Cholesterol: 0 mg
Keywords: habanero salsa, spicy salsa, tomato salsa, fresh salsa